An Easy Holiday Recipe and Wine Pairing

Pinot Noir is a go to wine for the holidays. It’s lighter body, lower tannins and bright acidity makes it very versatile and food friendly. A Pinot Noir pairs well with tuna, salmon, poultry, salad and hors d’oeuvres.If you need a reason to open a bottle of Pinot, just give this Cranberry Sauce with a twist a try! This will be delicious with turkey, meat pies, on warm goat cheese hors d’oeuvres, and over warm brie.You can even add it to your grilled cheese!
Cranberry Sauce with a twist
Ingredients
3/4 cup (125ml) granulated sugar
½ cup (125ml) red wine
¼ cup (62.5ml) water
3 cups (750ml) fresh or frozen cranberries
Preparation
In a saucepan over medium heat, bring water and sugar to a boil, stirring until sugar is dissolved.Add wine and cranberries.Bring to a boil and simmer gently until most of the cranberries have popped and the sauce is thick and syrupy – about 15 minutes.Cover and refrigerate until completely chilled.