Cranberry Sauce with a twist
3/4 cup (125ml) granulated sugar
½ cup (125ml) red wine
¼ cup (62.5ml) water
3 cups (750ml) fresh or frozen cranberries
In a saucepan over medium heat, bring water and sugar to a boil, stirring until sugar is dissolved.Add wine and cranberries.Bring to a boil and simmer gently until most of the cranberries have popped and the sauce is thick and syrupy – about 15 minutes.Cover and refrigerate until completely chilled.