From the sun-drenched foothills of the majestic Andes, Twin Peaks is a masterful blend of Malbec and Bonarda that captures the essence of Mendoza’s most coveted varietals.

This robust red opens with a vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant. On the palate, it unfolds with richness and elegance, layers of dark fruit mingle with notes of tobacco, and warm spice, revealing complexity with every sip.  Balanced by moderate acidity and smooth well- integrated tannins that lead to a velvety texture and long lingering finish.

Dry ~ Medium Full Body ~ Medium Heavy Oak ~ ABV 13%

Alto Blanco, a transcontinental blend of Sauvignon Blanc and Chardonnay from Spain and Chile, that unites Old World elegance with New Word vibrancy. On the nose, vibrant tropical fruit aromas and subtle herbal notes offer a lively introduction.

The palate bursts with zesty citrus, crisp green apple, and juicy peach that is complimented by Sauvignon Blanc’s signature acidity and energy. Chardonnay rounds out the blend, with a smooth, medium-bodied texture and a gentle richness that softens the finish. 

Dry ~ Medium Body ~ Unoaked

Tinto Fuego a blend of Carmenère and Syrah from Chile’s renowned Maipo Valley is a rich, vibrant red that seamlessly marries the depth of Carmenère with the power of Syrah.

 It offers a plush texture with well-integrated tannins that lend structure without overshadowing the fruit. The nose is inviting and layered, revealing rich aromas of blackberry, black cherry, blueberry, and ripe plum. On the palate, these dark fruits are enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice. The finish is long, savoury, and satisfying, unfolding slowly with lingering notes of earth and spice.

Dry ~ Medium Full Body ~ Medium Heavy Oak ~ ABV 13%

A bold and expressive blend of Cabernet Sauvignon, Mataro and Merlot from the sun kissed vineyards of Riverland, Australia.  Murray Red is full-bodied and structured with intense aromas of ripe blackcurrant and plum, seamlessly layered with notes of red cherry and raspberry.

On the palate, dark fruit dominates while subtle spice emerges with hints of cracked black pepper and dried herbs, adding depth and complexity to the fruit-forward profile. Firm but well-integrated tannins pair with balanced acidity, leading to a smooth finish that leaves a lingering impression. 

Dry ~ Full Body ~ Heavy Oak ~ ABV 14%     *With Grape Skins

An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.

Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.

The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.

13.5% | DRY | MED-FULL BODY | MEDIUM OAK

A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.

Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.

12.5% | DRY | MEDIUM BODY

A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.

Altitude is key to quality - sitting at the foot of the Andes, these are some of the world’s highest vineyards,  averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.

14% | DRY | FULL BODY | MEDIUM OAK

Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.

Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity - crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region,  nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.

13% | DRY | MEDIUM BODY

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.

14% | DRY | MED-FULL BODY | HEAVY OAK

WITH GRAPE SKINS

Tart cherry and raisin, with supply leather and smokey undertones.  Blackberry and plum add mystic depth to this wine of grit and grace.

Dry ~ Fully Body ~ Heavy Oak ~ 14% ABV

A bold blend of black currant and dried fruit, lifted by silky vanilla.  Ripe plum and a hint of mocha round out the lush full bodied finish.

Off Dry ~ Full Body ~ Medium Oak  ~ 14% ABV

Pear and citrus shine upfront lifted by the soft white floral notes.  A touch of grapefruit juice and stone fruit bring energy and dimension to this vibrant, expressive white.

Dry ~ Light Bodied ~ Unoaked ~ 12.5 % ABV

Muddled blackberry and ripe strawberry meet a dash of cracked pepper in this rich fruit forward red.  Subtle cherry and jam notes give it a warm, rustic charm.

Dry ~ Medium Bodied ~ Medium Oak ~ 13.5% ABV

Deep plum and roasted pepper meet a core of licorice and cherry.  Savoury and layered, with fine tannins and a whisper of leather that lingers on the finish.

Dry ~ Full Bodied ~ Heavy Oak ~ 14% ABV