From the sun-drenched foothills of the majestic Andes, Twin Peaks is a masterful blend of Malbec and Bonarda that captures the essence of Mendoza’s most coveted varietals.

This robust red opens with a vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant. On the palate, it unfolds with richness and elegance, layers of dark fruit mingle with notes of tobacco, and warm spice, revealing complexity with every sip.  Balanced by moderate acidity and smooth well- integrated tannins that lead to a velvety texture and long lingering finish.

Dry ~ Medium Full Body ~ Medium Heavy Oak ~ ABV 13%

Alto Blanco, a transcontinental blend of Sauvignon Blanc and Chardonnay from Spain and Chile, that unites Old World elegance with New Word vibrancy. On the nose, vibrant tropical fruit aromas and subtle herbal notes offer a lively introduction.

The palate bursts with zesty citrus, crisp green apple, and juicy peach that is complimented by Sauvignon Blanc’s signature acidity and energy. Chardonnay rounds out the blend, with a smooth, medium-bodied texture and a gentle richness that softens the finish. 

Dry ~ Medium Body ~ Unoaked

Tinto Fuego a blend of Carmenère and Syrah from Chile’s renowned Maipo Valley is a rich, vibrant red that seamlessly marries the depth of Carmenère with the power of Syrah.

 It offers a plush texture with well-integrated tannins that lend structure without overshadowing the fruit. The nose is inviting and layered, revealing rich aromas of blackberry, black cherry, blueberry, and ripe plum. On the palate, these dark fruits are enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice. The finish is long, savoury, and satisfying, unfolding slowly with lingering notes of earth and spice.

Dry ~ Medium Full Body ~ Medium Heavy Oak ~ ABV 13%

A bold and expressive blend of Cabernet Sauvignon, Mataro and Merlot from the sun kissed vineyards of Riverland, Australia.  Murray Red is full-bodied and structured with intense aromas of ripe blackcurrant and plum, seamlessly layered with notes of red cherry and raspberry.

On the palate, dark fruit dominates while subtle spice emerges with hints of cracked black pepper and dried herbs, adding depth and complexity to the fruit-forward profile. Firm but well-integrated tannins pair with balanced acidity, leading to a smooth finish that leaves a lingering impression. 

Dry ~ Full Body ~ Heavy Oak ~ ABV 14%     *With Grape Skins

An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.

Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.

The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.

13.5% | DRY | MED-FULL BODY | MEDIUM OAK

A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.

Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.

12.5% | DRY | MEDIUM BODY

A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.

Altitude is key to quality - sitting at the foot of the Andes, these are some of the world’s highest vineyards,  averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.

14% | DRY | FULL BODY | MEDIUM OAK

Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.

Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity - crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region,  nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.

13% | DRY | MEDIUM BODY

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.

14% | DRY | MED-FULL BODY | HEAVY OAK

WITH GRAPE SKINS

EMBER
Pinot Noir Shiraz | Australia

A bold and expressive blend of Pinot Noir and Shiraz from Australia. Ember offers ripe plum and strawberry aromas layered with warm spice and a hint of cracked pepper. Medium-bodied with juicy fruit, soft tannins and a long, satisfying finish.

Region: Australia
ABV: 13.8%
Oak: Medium
Body: Medium
Sweetness: Dry

Food Pairing: Enjoy with spiced lamb meatballs in tomato sauce or an aged cheddar and fig board.

$220.00 KIT INCLUDES SHRINKS AND LABELS

ARIA
Cabernet Franc | Canada

A fresh and elegant Cabernet Franc shaped by Niagara's cool climate. Aria features bright raspberry and black cherry aromas with a delicate hint of vanilla. Medium-bodied and precise, with fresh acidity, gentle tannins and a clean, refreshing finish.

Region: Canada
ABV: 13.5%
Oak: Medium
Body: Medium
Sweetness: Dry

Food Pairing: Try with herb-crusted pork chops, lemon-dressed green beans or a light pasta with fresh herbs.

$220.00 KIT INCLUDES SHRINKS AND LABELS

ACQUA
Pinot Grigio Sauvignon Blanc | Italy

A bright and refreshing blend that combines the clean fruit of Pinot Grigio with the lively character of Sauvignon Blanc. Acqua offers aromas of crisp green apple, fresh melon and zesty citrus with a delicate mineral note. Light-bodied, fresh and clean with lively acidity and a smooth finish.

Region: Italy
ABV: 12.8%
Oak: Unoaked
Body: Light
Sweetness: Dry

Food Pairing: Perfect with caprese salad skewers or goat cheese crostini with a drizzle of honey.

$220.00 KIT INCLUDES SHRINKS AND LABELS

TERRE
Cabernet Sauvignon Merlot | France

A classic French blend combining the structure of Cabernet Sauvignon with the roundness and balance of Merlot. Terre shows dark plum and ripe cherry aromas with warm mocha and subtle oak. Medium-bodied and well-structured, with smooth tannins and a deep, lingering finish.

Region: France
ABV: 13.4%
Oak: Medium
Body: Medium
Sweetness: Dry

Food Pairing: Enjoy with French onion soup and crusty baguette or a slow-braised beef and mushroom ragù.

$220.00 KIT INCLUDES SHRINKS AND LABELS

SOL
Tempranillo Bobal | Spain

A rich and full-bodied Spanish blend with plenty of warmth and character. Sol offers aromas of blackberry and ripe prune with baking spice and a hint of toasted oak. Smooth and full-bodied on the palate, with balanced tannins and a long, warming finish.

Region: Spain
ABV: 14.0%
Oak: Medium
Body: Full
Sweetness: Dry

Food Pairing: Pair with a hearty chickpea and chorizo stew or slow-roasted chicken with smoked paprika.

$220.00 KIT INCLUDES SHRINKS AND LABELS